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Fried Tempeh Recipe And How To Cook Tempeh

Fried Tempeh Recipe How To Cook Tempeh

 Tempe is one of the typical Indonesian foods, tempeh is made from fermented soybeans. The result of the fermentation is what will later become a tempe and have a shape that has been adjusted previously. Tempe itself is included in healthy food, because the soybean fermentation process will produce bacteria that are good for the body.

Talking about tempeh, of course there are various types of processing to process this tempe. Such as fried tempeh, tempeh oreg, and many others. One thing that Cerminpedia will share on this occasion is a recipe for fried tempeh that is easy and simple to practice.


Fried Tempeh Recipe

  • 1 medium size tempeh
  • Onion 5 cloves
  • Garlic 3 cloves
  • Salt
  • Water


How to make fried tempe

  1. Puree the garlic and onion.
  2. Add enough salt.
  3. enough water, then stir until smooth.
  4. Slice the tempeh into small pieces or according to taste.
  5. Then put the sliced ​​tempeh into the spices, let stand for about 5-10 minutes so that the spices really seep into the tempeh.
  6. Then heat the cooking oil, then fry until yellow and cooked or according to taste.
  7. If it is cooked, then drain the tempeh.

Now the tempeh is ready to be enjoyed. Thus the Fried Tempe Recipe Cerminpedia hope it will useful.

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